
This back-pocket air fryer technique yields the crispiest, crunchiest, juiciest chicken wings ever.

This mash up recipe is going to bring a smile to your face and a hum in your tum

Step up your next taco night with our ultimate guide to the best homemade tacos ever.

Instant Pot chicken teriyaki is the answer to what’s for dinner: just 7 ingredients and 10 minutes!

All the juicy, umami flavors of a gyoza, but easy to make, open-face, extra crispy, and ready to eat.

Homemade clotted cream – thick, rich, and perfect for spreading onto cream scones (or toast!) for afternoon tea.

The best and easiest homemade al pastor recipe: smoky, sweet, and super easy crispy edged roast pork tacos topped with broiled pineapples.

Tteokbokki is probably THE most famous street food from Korea: chewy rice cakes simmered in an addictive mix of sweet, savory, spicy sauce.

A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.

Just the right sweetness and perfectly fluffy and jiggly with a hint of tart cream cheese.

A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can eat!

Perfect eggs every time in the air fryer, faster than boiling because you don’t need to wait for the water.

Instant Pot butter chicken is savory and saucy and perfect with rice and naan.