Comments on: Japanese Cheesecake Recipe

By: Stephanie

Stephanie — Mon, 06 Dec 2021 16:52:05 +0000

In reply to Jen. you can make it, it just won’t be as tall :)

Jen — Fri, 26 Nov 2021 15:04:39 +0000

I only have a 9″ springform pan, is that ok or should I modify the recipe?

Stephanie — Fri, 09 Apr 2021 17:57:20 +0000

In reply to Anne. hi anne, all purpose :)

Anne — Fri, 09 Apr 2021 02:13:14 +0000

What kind of flour?

Stephanie — Fri, 30 Oct 2020 19:04:39 +0000

In reply to JAM. hi, yes, the wet dishcloth is to raise the cheesecake from the bottom of the pan :)

JAM — Thu, 29 Oct 2020 17:03:12 +0000

Question- you bake this with the wet dishcloth in the larger pan? to promote even cooking? Thanks!

Stephanie — Wed, 11 Dec 2019 22:26:42 +0000

In reply to Paul Neri. it’s corn starch!

Paul Neri — Wed, 11 Dec 2019 11:47:22 +0000

Corn Starch? Or Cor Flour? I’ve seen different recipes each way.

Imane — Sun, 06 Oct 2019 15:53:11 +0000

In reply to Natalie. You can add 1/2 tsp. Of white vinegar

Stephanie — Tue, 24 Sep 2019 13:48:29 +0000

In reply to Mel. it’s low protein flour :)