Comments on: How to Tteokbokki https://iamafoodblog.com/tteokbokki/ Celebrating the awesomeness of food. Wed, 14 May 2025 11:22:28 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Choe https://iamafoodblog.com/tteokbokki/#comment-418249 Thu, 07 Apr 2022 17:45:32 +0000 https://iamafoodblog.com/?p=38776#comment-418249 In reply to Karen.

The pronunciation is like Duck-boak-key.
Say the d very strongly. Boak is like boat with a k or like oat with a b in the beginning. And key is the same as what you use to open a door. Hope that helps!

]]> By: Karen https://iamafoodblog.com/tteokbokki/#comment-417923 Fri, 01 Apr 2022 19:23:04 +0000 https://iamafoodblog.com/?p=38776#comment-417923 Can you give a pronounciation?

]]> By: Jeff the Chef https://iamafoodblog.com/tteokbokki/#comment-409809 Sat, 01 Jan 2022 22:43:31 +0000 https://iamafoodblog.com/?p=38776#comment-409809 Very interesting! I’ve been experimenting with gochujang, and this caught my eye.

]]> By: Sabrina https://iamafoodblog.com/tteokbokki/#comment-382855 Sun, 11 Jul 2021 03:49:34 +0000 https://iamafoodblog.com/?p=38776#comment-382855 5 stars
always so many interesting dishes that I’ve never heard of! Really interesting flavors, thank you!

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