Comments on: Green Chile Cheeseburger https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/ Celebrating the awesomeness of food. Fri, 16 May 2025 06:32:22 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Juan https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-463206 Thu, 22 Aug 2024 19:33:26 +0000 http://iamafoodblog.com/?p=28933#comment-463206 In reply to Ana.

Hey Anna! Try using a Beyond Burger or Impossible patty if you no longer eat meat. Also as an actual Mexican, I’m pretty sure it’s still chile for the singular form, but I could be wrong, I mean Spanish fue mi primer idioma que aprendí y nosotros decimos chile para nomas uno y chiles cuando era más que uno. 😆🇲🇽

]]> By: Sabrina https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-422195 Sat, 28 May 2022 23:53:45 +0000 http://iamafoodblog.com/?p=28933#comment-422195 love these flavors and the smash-iness of it, my pet peeve with some burgers is too much bread to the rest, even with puffy bread, smashed at least compasses then enough for me to better taste the green chiles, etc

]]> By: Donnie https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-383596 Fri, 23 Jul 2021 18:39:30 +0000 http://iamafoodblog.com/?p=28933#comment-383596 Lived in abq for a couple of years and to this day I still make green chili cheeseburger and order and grow my own hatch chili pepper

]]> By: bobby https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-323227 Thu, 26 Sep 2019 18:01:45 +0000 http://iamafoodblog.com/?p=28933#comment-323227 that looks like the best thing i could eat right mow i would take out the peppers though

]]> By: S. Rose https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-319030 Fri, 30 Aug 2019 23:15:47 +0000 http://iamafoodblog.com/?p=28933#comment-319030 I think you get a bit better flavour when you roast the chiles over an open flame than under a broiler, presume because the vapourised juices smoke the chile. It’s more overhead, which is why you should do a bushel at a time. Remember, brothers and sisters: freezer.

]]> By: Zeb https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-318319 Mon, 26 Aug 2019 04:25:43 +0000 http://iamafoodblog.com/?p=28933#comment-318319 “Con carne” means “with meat”, not “with soup”

]]> By: Kellie https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-318136 Sun, 25 Aug 2019 00:54:48 +0000 http://iamafoodblog.com/?p=28933#comment-318136 Making these tonight!!

]]> By: Ana https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-318099 Sat, 24 Aug 2019 19:58:19 +0000 http://iamafoodblog.com/?p=28933#comment-318099 Almost makes me wish I still ate meat! A small correction as native New Mexican… no oil needed on the chile before roasting and it’s both chile for the singular and the plural… never “chiles”. (And thanks for pointing out it’s not chili!)

]]> By: Sabrina https://iamafoodblog.com/the-ultimate-double-double-hatch-green-chile-cheeseburger/#comment-318070 Sat, 24 Aug 2019 16:16:22 +0000 http://iamafoodblog.com/?p=28933#comment-318070 a great excuse for a little calorie splurge, I love green chili flavors now, I didn’t use to, but now really do, and paired with this burger, just perfect, thank you

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