Comments on: Vegan Taiwanese Popcorn Chickpea Chicken Recipe

By: Stephanie

Stephanie — Mon, 22 Jan 2024 20:08:33 +0000

In reply to Danyell. you can air fry these, be sure to spray them with oil and air fry for 15 mins at 400, flipping halfway. take a look and see if they are golden or need 5 more minutes. hope that helps!

By: Danyell

Danyell — Sun, 14 Jan 2024 00:33:07 +0000

What about airfrying?

By: Stephanie

Stephanie — Fri, 13 Aug 2021 06:55:57 +0000

In reply to Dawn. you can add salt to taste to the mixture before you fry it!

By: Dawn

Dawn — Thu, 12 Aug 2021 14:14:52 +0000

Soaking my chickpeas as I’m typing this comment.. Excited to try this recipe! Could I ask if salt is required in this recipe?

By: Stephanie

Stephanie — Sat, 27 Jun 2020 18:52:37 +0000

In reply to Monica. i haven’t tried but i think it might work. have you made lentil falafels before? if those worked out then these probably will :)

By: Monica

Monica — Thu, 25 Jun 2020 13:26:45 +0000

Think you could make these with dried lentils instead of chickpeas?

By: Luna @ Healthy Kitchen 101

Luna @ Healthy Kitchen 101 — Sat, 20 Jun 2020 05:19:04 +0000

Woww. I have never tried Taiwan food but this one looks cool and delicious. Will try it sooon.

By: Stephanie

Stephanie — Thu, 18 Jun 2020 17:13:20 +0000

In reply to Joelle. you can try baking them, but make sure you coat them with a bit of oil before baking. they won’t end up as brown or crispy though!

By: Stephanie

Stephanie — Thu, 18 Jun 2020 17:08:42 +0000

In reply to Lyndsay // Coco Cake Land. no! i don’t think i’ve ever eaten it before? LOL

By: Lyndsay // Coco Cake Land

Lyndsay // Coco Cake Land — Wed, 17 Jun 2020 17:39:34 +0000

So fun! Brilliant vegan take, going to try and make these! :) Have you guys ever made/tried seitan?