Comments on: Rabokki https://iamafoodblog.com/rabokki/ Celebrating the awesomeness of food. Wed, 28 May 2025 06:05:00 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Anna https://iamafoodblog.com/rabokki/#comment-388736 Mon, 06 Sep 2021 18:26:00 +0000 https://iamafoodblog.com/?p=39166#comment-388736 5 stars
In reply to Stephanie.

Thanks! I did double the water and it was amazing! Thank you for recipe :-)

]]> By: Stephanie https://iamafoodblog.com/rabokki/#comment-388729 Mon, 06 Sep 2021 16:53:54 +0000 https://iamafoodblog.com/?p=39166#comment-388729 In reply to Anna.

hi anna, you should double the water too or it will come out too thick :)

]]> By: Anna https://iamafoodblog.com/rabokki/#comment-388418 Fri, 03 Sep 2021 12:15:51 +0000 https://iamafoodblog.com/?p=39166#comment-388418 5 stars
Hi! This looks amazing! I’m going to prepare this dish tommorow and I have a question – should I put more water than two cups in step 2 of instruction if I am making two serwings? The rest of ingredients are going up if I change serve amount, but water is hard coded in Instruction? Thanks!

]]> By: Sabrina https://iamafoodblog.com/rabokki/#comment-387779 Tue, 31 Aug 2021 00:19:22 +0000 https://iamafoodblog.com/?p=39166#comment-387779 5 stars
love Korean cuisine, carb on carb is ok for me but save the heavy carbs for Saturday, so will save this too, always love the ramen-egg combo with noodles and rice cakes and really and especially the sweet-spicy sauce, thank you

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