Comments on: Japanese Pancakes https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/ Celebrating the awesomeness of food. Sun, 04 May 2025 13:16:40 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Debbie https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-471559 Sun, 04 May 2025 13:16:40 +0000 http://iamafoodblog.com/?p=26815#comment-471559 4 stars
So I did everything right, but I think my pan got too hot(despite it being on low) and they got a bit blackened. Still good though!!

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By: Stephanie https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-471490 Sat, 26 Apr 2025 16:37:14 +0000 http://iamafoodblog.com/?p=26815#comment-471490 In reply to summer.

it depends on your arm strength! you need to whip it to soft peaks, it’s best to go by a visual, try to whip until it looks like the egg whites in the photos in the post. hope that helps!

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By: Faith https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-471365 Mon, 21 Apr 2025 14:46:38 +0000 http://iamafoodblog.com/?p=26815#comment-471365 4 stars
In reply to Thibo Mondelaers.

I thought my metal pan would work but when I tried to flip them the bottom was completely stuck :/. Choosing the right pan is definitely important.

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By: summer https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-471238 Wed, 16 Apr 2025 21:01:01 +0000 http://iamafoodblog.com/?p=26815#comment-471238 Can I whip the meringue by hand? If so how long should it take?

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By: Zach https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-468949 Sun, 26 Jan 2025 16:29:42 +0000 http://iamafoodblog.com/?p=26815#comment-468949 5 stars
My son eats gluten free due to an allergy. I made them with a 1 to 1 gluten free flour. They came out great. they weren’t as tall as the normal ones but the flavor was spot on delicious. They take some time to cook but I would make them again.

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By: Stephanie https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-465707 Wed, 13 Nov 2024 20:20:04 +0000 http://iamafoodblog.com/?p=26815#comment-465707 In reply to Carl.

did you cover them? it could be the heat is too low too!

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By: Carl https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-465604 Sat, 09 Nov 2024 15:54:23 +0000 http://iamafoodblog.com/?p=26815#comment-465604 can the heat be to low? not sure what I’m doing wrong but these almost aren’t cooking and rise to much

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By: Robyn https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-463644 Sun, 08 Sep 2024 12:02:02 +0000 http://iamafoodblog.com/?p=26815#comment-463644 5 stars
Excellent recipe. I so light and fluffy

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By: Stephanie https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-462980 Tue, 13 Aug 2024 18:27:41 +0000 http://iamafoodblog.com/?p=26815#comment-462980 In reply to Noah.

there really isn’t – you can use a tiny bit of vinegar instead, but cream of tartar really helps stabilize the egg whites.

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By: Kellie Kearney https://iamafoodblog.com/fluffy-japanese-pancakes-souffle-pancake-recipe/#comment-462889 Sat, 10 Aug 2024 12:19:14 +0000 http://iamafoodblog.com/?p=26815#comment-462889 5 stars
These fluffy Japanese pancakes look divine! Your tips on getting the perfect meringue are super helpful. Can’t wait to try them with maple syrup and whipped cream!

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