Comments on: Kewpie Mayo

By: Stephanie

Stephanie — Wed, 05 Apr 2023 04:46:44 +0000

In reply to Bob. was it udon?

By: Bob

Bob — Thu, 16 Mar 2023 01:05:39 +0000

I went to a Japanese Restaurant which served a noodle that looked like linguine but it was a Japanese noodle. It had some sort of white looking coating. It wasn’t soup, nor sauce, it was a coating that was white. It looked very plain. I believe it was served at room temperature, neither hot or cold. It was on the side of the plate. To this day I still wonder what it could have been. I wish I had asked. It was something I would like to try again. The business isn’t around any longer.

By: Wendy

Wendy — Wed, 08 Mar 2023 23:42:56 +0000

In reply to Tom. If you have a Woodman's near you, they have it on their Asian aisle.

By: Lindsay S

Lindsay S — Tue, 25 Oct 2022 13:04:13 +0000

In reply to Tom. Meijer sells kewpie mayo

By: Stephanie

Stephanie — Sat, 02 Jul 2022 19:31:53 +0000

In reply to Tom.

you can buy it on amazon! https://amzn.to/3R6xSd9

By: Tom

Tom — Thu, 30 Jun 2022 20:45:20 +0000

Where can I buy Kewpie Mayo in the Milwaukee WI area??

By: Abracadabra

Abracadabra — Mon, 13 Jun 2022 15:11:05 +0000

In reply to Eli.

I have been in the food industry for 30+ years, including apprenticing for a Master Chef – real, not tv kind (does that make me a better “expert”?) and I have never gone grocery shopping in a restaurant. In the grocery stores, where I do shop, the mayo on the shelves tend to use whole eggs with added yolks so whole eggs are used. The “additional yolks” are so minimal it is silly… like ginger in ginger ale…

As I happen to have Kewpie in my kitchen, I will say that the (rice) vinegar and msg are what really set it apart from other mayo… store bought or restaurant made.

The use of dijon mustard makes “restaurant” mayo closer to store bought than to Kewpie… and no, I will not share my mayo recipe.

By: Eli

Eli — Sun, 06 Mar 2022 00:00:44 +0000

Regular mayo unless specifically stated, IS NOT made of whole eggs, I’ve been a saucier for 7+ years now working in restaurants all over the place, NEVER had there ever been mayo made with whole eggs.

also regular mayo in 90% of restaurants is made far closer to this person’s definition of “kewpie” then it is to there standard mayo definition.

if your making mayo in the hopes its restaurant quality, your gonna want just yolks, the addition of dijon mustard is some form, salt, and a combo of oils, about 50% of it being a neutral oil, also the acid can easily be changed out for any vinegar profile, but my go to is actually apple cider as it helps the palette to finish brighter and less oil laden.

Also I’m aware there are whole eggs in hellmans, I would like to note it is a ratio of whole and additional yolks, so again not just whole eggs, and that’s also why it so often has an “eggy” smell to it.

By: newgrl

newgrl — Thu, 30 Dec 2021 20:11:43 +0000

In reply to PLG. Walmart online sometimes has it in stock for an okay price. Amazon always does, but it's usually more expensive. You want the 500g version, not the 12oz version as the 500g one is made in Japan and the 12oz version is made in the USA with different ingredients.

By: PLG

PLG — Sat, 09 Oct 2021 21:33:41 +0000

In reply to Jayvee. What website/link do you order Kewpie from?