Comments on: Japanese Style Tamagoyaki French Toast https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/ Celebrating the awesomeness of food. Mon, 24 Feb 2025 04:27:55 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Nancy https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-440873 Mon, 01 May 2023 00:40:32 +0000 http://iamafoodblog.com/?p=30414#comment-440873 5 stars
Awesome recipe! Usually used brioche which doesnt need much soaking cos it “drinks” the egg mixture really quickly.
Switched to shokupan and was very sad that it was dry in the middle and googled for recipes.
Thank you so much. Gonna do it right the next round! 😉

]]> By: Anthony https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-434522 Wed, 18 Jan 2023 04:43:29 +0000 http://iamafoodblog.com/?p=30414#comment-434522 5 stars
Thanks for the awesome idea! I’m gonna do this milk bread and sake

]]> By: Nitrous https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-433195 Sun, 25 Dec 2022 16:31:36 +0000 http://iamafoodblog.com/?p=30414#comment-433195 5 stars
made a loaf of Shokupan a couple days ago.
made the toast “fresh” (overnight soak)
It was great but wonder how it might have been if the cut slices had dried out a little.

Nice, easy recipe.
Thanks
Doug

]]> By: Alan https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-423556 Sat, 25 Jun 2022 21:30:24 +0000 http://iamafoodblog.com/?p=30414#comment-423556 In reply to Bassgirl519.

I’m skeptical. The bread is very fragile when completely soaked through and very drippy. Flipping it in the air fryer would be tricky. Also, the recipe says to cook the toast low and slow in a covered skillet. Low and slow is not how I use my air fryer.

]]> By: Alan https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-423555 Sat, 25 Jun 2022 21:26:04 +0000 http://iamafoodblog.com/?p=30414#comment-423555 5 stars
In reply to Rem.

Cook’s Illustrated has a recipe (with Andrea Geary) and a link to their recommended Pullman pan on Amazon. You should be able to find it via google. I made the recipe at over a mile of altitude and it turned out great! The reise time was a bit shorter but otherwise everything was the same.

]]> By: Stephanie https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-414541 Fri, 04 Mar 2022 18:27:10 +0000 http://iamafoodblog.com/?p=30414#comment-414541 In reply to Patti.

i have not tried freezing it an reheating it, but i think it could work considering how they sell frozen french toast at the grocery store :)

]]> By: Patti https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-414534 Fri, 04 Mar 2022 16:27:50 +0000 http://iamafoodblog.com/?p=30414#comment-414534 Have you tried freezing this after cooking? If so, how was it after thawing and how did you reheat it? I cook for my elderly mother and stock her freezer. This might be a nice treat.

]]> By: Thick and Fluffy French Toast – THE BAKING BABY https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-382627 Wed, 07 Jul 2021 08:24:55 +0000 http://iamafoodblog.com/?p=30414#comment-382627 […] (Adapted from i am a food blog)Makes 4 pieces of french […]

]]> By: Stephanie https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-351794 Sat, 29 Aug 2020 23:00:10 +0000 http://iamafoodblog.com/?p=30414#comment-351794 In reply to Bassgirl519.

hi,
i haven’t tried air frying it but i think it would work. might be a bit drippy in the air fryer basket though.

]]> By: Bassgirl519 https://iamafoodblog.com/extra-fluffy-super-soft-and-custard-y-japanese-style-tamagoyaki-french-toast/#comment-351789 Sat, 29 Aug 2020 21:53:08 +0000 http://iamafoodblog.com/?p=30414#comment-351789 Has any one tried to air fry this?

]]>