Comments on: General Tso’s Chicken https://iamafoodblog.com/general-tsos-chicken-recipe/ Celebrating the awesomeness of food. Sat, 27 Jan 2024 18:20:05 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Alexis D. https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-410678 Thu, 13 Jan 2022 23:51:48 +0000 http://iamafoodblog.com/?p=26284#comment-410678 4 stars
This chicken was delicious! I will say that I only used the recipe for the method to cook chicken- which I used the air fryer. It was super tender chicken, but perhaps a bit too much cornstarch for my liking. The corn starch was a little grainy on the chicken still after being tossed with sauce. I wonder what it would be like splitting the cornstarch with flour? I would use this recipe again, but maybe add some flour to the cornstarch.

]]> By: Kristina https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-367291 Mon, 01 Mar 2021 03:16:51 +0000 http://iamafoodblog.com/?p=26284#comment-367291 5 stars
Just made this for dinner and it was delicious! Followed the recipe for the sauce exactly except no chili flakes and it was perfect, thanks!

]]> By: Stephanie https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-359510 Sun, 20 Dec 2020 19:39:40 +0000 http://iamafoodblog.com/?p=26284#comment-359510 In reply to Flo Eaise.

hi flo,
you can probably find everything aside from the shaoxing wine at a local supermarket. head to an asian market for the shaoxing, or buy it online! here’s a couple of suggestions for it: Shaoxing Wine

]]> By: Flo Eaise https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-359495 Sun, 20 Dec 2020 17:45:02 +0000 http://iamafoodblog.com/?p=26284#comment-359495 Is it easier to find ingredients @ an Asian market or local supermarket ethnic food isle? Perhaps online? Any suggestions?

]]> By: Stephanie https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-324760 Sun, 06 Oct 2019 23:05:42 +0000 http://iamafoodblog.com/?p=26284#comment-324760 In reply to Sharyi.

hi sharyi,
it’s probably the red pepper flakes. i used chinese chili flakes which are pretty red!

]]> By: Sharyi https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-324733 Sun, 06 Oct 2019 19:46:32 +0000 http://iamafoodblog.com/?p=26284#comment-324733 5 stars
I tried this recipe a few days ago and it turned out great!! Only thing is my sauce wasn’t as burnt red as yours. Any reason why?

]]> By: Stephanie https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-323215 Thu, 26 Sep 2019 17:08:18 +0000 http://iamafoodblog.com/?p=26284#comment-323215 In reply to Derek.

hi derek,
they’re sichuan chili flakes :)

]]> By: Derek https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-323184 Thu, 26 Sep 2019 12:51:13 +0000 http://iamafoodblog.com/?p=26284#comment-323184 What Chinese chili flakes did you use?

]]> By: lg https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-268476 Sun, 03 Feb 2019 01:06:57 +0000 http://iamafoodblog.com/?p=26284#comment-268476 In reply to Stephanie.

Thanks for the reply!

]]> By: Stephanie https://iamafoodblog.com/general-tsos-chicken-recipe/#comment-267574 Thu, 31 Jan 2019 18:51:03 +0000 http://iamafoodblog.com/?p=26284#comment-267574 In reply to lg.

hi,
you could try pale dry sherry, which i heard is an appropriate sub, but i haven’t tried myself. shaoxing is kinda of one of those ingredients, it’s annoying to get, but once you have it, you’ll see it turning up again and again in chinese food, so it might be worth it to grab a bottle. they’re relatively cheap and will last a good long time. if you try the sherry, let me know how it goes!

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