Comments on: Easy Homemade Char Siu (Chinese BBQ Pork)

By: Willaim Wilkins

Willaim Wilkins — Fri, 05 Jul 2024 03:59:51 +0000

good good good

By: bcs

bcs — Mon, 01 Jul 2024 09:57:03 +0000

it looks delicious! thanks for sharing. I will try this recipe.

By: Alice Fiedler

Alice Fiedler — Thu, 02 Feb 2023 16:47:30 +0000

It came out fantastic. Thanks

By: Hawaiian-Style Pork Chow Fun - Plays Well With Butter

Hawaiian-Style Pork Chow Fun - Plays Well With Butter — Wed, 28 Apr 2021 09:30:25 +0000

[…] out with char siu pork. Char siu is Chinese-style roasted BBQ pork. You can easily make it at home (this recipe is great), but it’s also very easy to pick up some pre-made char siu at an Asian market (which is what […]

By: Stephanie

Stephanie — Sun, 27 Dec 2020 02:16:21 +0000

In reply to Hannah. hi hannah, the glaze doesn’t take too long to char, keep an eye on it, maybe 1-5 minutes :)

By: Hannah

Hannah — Thu, 24 Dec 2020 05:12:11 +0000

So apply the glaze after 1 hour in the oven? And how long should it stay in the oven with the glaze on? Excited to try this! Thanks!

By: Stephanie

Stephanie — Sun, 11 Oct 2020 17:17:40 +0000

In reply to Soo annie. hi annie, yes! we have an air fryer version here: Air Fryer Char Siu Recipe

By: Soo annie

Soo annie — Sun, 11 Oct 2020 07:18:03 +0000

I don’t have an oven. Can I use airfryer to grill it.

By: Stephanie

Stephanie — Fri, 09 Oct 2020 20:19:48 +0000

In reply to Kev.

hi kev,
it depends on what kind of slices we’re talking about – how thick are they?

By: Kev

Kev — Fri, 09 Oct 2020 06:52:48 +0000

The marinade is on and it’s smelling fantastic already, I’m using pre sliced belly pork, I’m not the best of cooks, do you think I will need to reduce the cooking time, trying to impress the misses, thanks in advance ?