Comments on: One Pan Sesame Chicken https://iamafoodblog.com/one-pan-sesame-chicken-recipe/ Celebrating the awesomeness of food. Thu, 30 Jan 2025 15:59:48 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: jay https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-424600 Sat, 16 Jul 2022 21:29:27 +0000 http://iamafoodblog.com/?p=27465#comment-424600 5 stars
As I don’t like soy sauce I substituted hoisin sauce and it was outstanding. Next time I’ll double the delicious sauce so there is enough to cover the rice.

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By: Weeknight Dinner Dreams – FOODIE WORLD https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-363159 Wed, 03 Feb 2021 09:39:07 +0000 http://iamafoodblog.com/?p=27465#comment-363159 […] Source: https://iamafoodblog.com/one-pan-sesame-chicken-recipe/ […]

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By: Abitha https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-358727 Thu, 10 Dec 2020 19:32:19 +0000 http://iamafoodblog.com/?p=27465#comment-358727 5 stars
Loved this, quick and delicious and only had to buy the chicken in. I make something similar with Hoisin chilli and garlic on noodles which is delish too!

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By: Stephanie https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-340316 Sun, 01 Mar 2020 07:25:17 +0000 http://iamafoodblog.com/?p=27465#comment-340316 In reply to Veronica.

hi veronica,
1 pound of chicken!

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By: Veronica https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-340203 Fri, 28 Feb 2020 17:39:20 +0000 http://iamafoodblog.com/?p=27465#comment-340203 How many pounds of chicken did you use? Some breasts and thighs are a lot bigger than others.

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By: Stephanie https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-306051 Wed, 05 Jun 2019 17:39:04 +0000 http://iamafoodblog.com/?p=27465#comment-306051 In reply to Sharmila Gidwani.

hi sharmila,
i just push the chicken to the side and make the sauce in the pan while the chicken is there. if it’s easier for you, you can remove the chicken, make the sauce, then add the chicken back in.

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By: Sharmila Gidwani https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-305816 Tue, 04 Jun 2019 18:34:25 +0000 http://iamafoodblog.com/?p=27465#comment-305816 Do you take the chicken out of the pan and then make the sauce or add the sauce ingredients to the chicken after it is pan fried?

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By: Friday Faves | foodiecrush https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-296303 Fri, 26 Apr 2019 11:00:47 +0000 http://iamafoodblog.com/?p=27465#comment-296303 […] Save time and dish-pan hands: One pan sesame chicken.  […]

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By: Stephanie https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-294920 Sat, 20 Apr 2019 01:26:41 +0000 http://iamafoodblog.com/?p=27465#comment-294920 In reply to Ana.

hi ana,
maybe the sauce thickened too much? you don’t need a lot of time/heat to thicken it :) otherwise, definitely just add some water to thin it out

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By: Ana https://iamafoodblog.com/one-pan-sesame-chicken-recipe/#comment-291593 Mon, 08 Apr 2019 07:20:38 +0000 http://iamafoodblog.com/?p=27465#comment-291593 Made this list night. Very tasty and easy to do. Somehow did not end up with that much sauce, maybe too much cornstarch?

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