Comments on: 5 Ingredient Honey Garlic Chicken

By: George

George — Wed, 19 Feb 2025 18:34:04 +0000

Winner, winner – chicken dinner!

By: Serena

Serena — Wed, 29 May 2024 21:34:02 +0000

This is so delicious my whole family loved it! I will be making this again. Thank you so much for sharing

By: fortnite lover

fortnite lover — Mon, 04 Dec 2023 17:09:05 +0000

this was good. I am 11 years old.

By: Patricia

Patricia — Sun, 17 Sep 2023 16:02:30 +0000

I intend to make this chicken recipe. and happy to sign up to get more recipes.

By: RC Wilk

RC Wilk — Sat, 16 Sep 2023 03:58:38 +0000

Since this is kind of teriyaki chicken – you might try seasoning with ginger instead of pepper. I’ve been buying those TJ garlic cubes – and they also have ginger cubes. Just keep then in the freezer and pop them out as needed. No prep.

By: Fcuk

Fcuk — Sat, 02 Sep 2023 12:11:00 +0000

Good 👍

By: Michelle

Michelle — Fri, 23 Jun 2023 15:28:25 +0000

This was VERY good! However, I can’t see how the nutritional info shows only 2.9g of fat. She mentioned she used bone-in, skin-on chicken thighs. When I logged that into MyFittnessPal, it showed 19g of fat per serving. When I changed it to boneless, skinless chicken thighs the fat went down to 5g, so I’m a little confused as to how she got 2.9.

Either way, this was DELICIOUS! I baked it in the oven. If you do this, I would cover with foil so the garlic doesn’t burn. Remove the foil for the last 5-10 minutes to crisp up the skin.

Definitely saved in my recipe stash!

By: Robert

Robert — Thu, 26 Jan 2023 21:02:47 +0000

I could eat this everyday! We love it!

By: Kate

Kate — Sun, 22 Jan 2023 18:14:31 +0000

This looks so good. I love EASY tasty recipes. Can’t do recipes with so much ingredients. I’m old and forget easily. Thank You for sharing.

By: Wendy F

Wendy F — Tue, 06 Sep 2022 08:10:13 +0000

Just made 5 lbs of honey garlic chicken today! Used cast iron pan like in the photos. Makes a lot of sauce. Delicious!