Comments on: Salt and Pepper Shrimp Recipe https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/ Celebrating the awesomeness of food. Tue, 15 Dec 2020 05:38:15 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: 50 Food Pairings that Were Meant to Be - Hualienrainbow https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-359064 Tue, 15 Dec 2020 05:38:15 +0000 http://iamafoodblog.com/?p=6286#comment-359064 […] It seems pretty obvious to point out the compatibility of salt and pepper, two of the most ubiquitous seasonings used in cooking and mostly together. But sometimes we forget just how good they can make food taste on their own. In Asian cuisine, they’re the star of some dishes, such as this recipe for mouthwatering salt and pepper shrimp. […]

]]> By: Georgia Reynaldo https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-101665 Mon, 28 Mar 2016 22:31:44 +0000 http://iamafoodblog.com/?p=6286#comment-101665 Add fresh grated ginger, garlic and sesame oil to this recipe! Awesome!

]]> By: Ingrid - Let's talk evergreen https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-96893 Mon, 07 Mar 2016 14:07:41 +0000 http://iamafoodblog.com/?p=6286#comment-96893 I absolutely agree with you on this topic. I do the same thing. It’s also a nice difference from meat.

]]> By: 21 Ways to Cook Shrimp According to Bubbacocina de cella https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-59535 Fri, 07 Aug 2015 15:01:50 +0000 http://iamafoodblog.com/?p=6286#comment-59535 […] Salt and Pepper Shrimp […]

]]> By: Stephanie Le https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-57839 Thu, 30 Jul 2015 17:35:28 +0000 http://iamafoodblog.com/?p=6286#comment-57839 In reply to Kiley.

i like using grapeseed or rice bran oil. you can use sunflower or canola as well. basically anything with a high smoke point. even vegetable oil. hope that helps!

]]> By: Kiley https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-57829 Thu, 30 Jul 2015 16:11:48 +0000 http://iamafoodblog.com/?p=6286#comment-57829 What kind of oil should I use?

]]> By: Sierra https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-53083 Sat, 11 Jul 2015 02:23:35 +0000 http://iamafoodblog.com/?p=6286#comment-53083 LOVED IT!!!!! I just ate it by itself because I just couldn’t control myself to heat up some rice or make rice noodles. I love pepper, so I used four thai chilli peppers with the seeds…lol like I said I love pepper. Great recipe and blog in general :)

]]> By: Thuy Nguyen https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-52834 Fri, 10 Jul 2015 00:22:27 +0000 http://iamafoodblog.com/?p=6286#comment-52834 I make this about 2-3 times a month! So simple but tastes amazing!

]]> By: Andrew Dawson https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-9741 Mon, 09 Feb 2015 22:51:54 +0000 http://iamafoodblog.com/?p=6286#comment-9741 Great tasting recipe. However, I thought shrimp was suppose to be cooked at high heat.

]]> By: Edlyn https://iamafoodblog.com/salt-and-pepper-shrimp-recipe/#comment-7356 Sun, 21 Dec 2014 04:42:54 +0000 http://iamafoodblog.com/?p=6286#comment-7356 This looks delicious and I’m sending this recipe straight to my mama. She would love it.

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