Comments on: How to Make Birria Ramen https://iamafoodblog.com/how-to-make-birria-ramen/ Celebrating the awesomeness of food. Wed, 21 Feb 2024 22:47:31 +0000 hourly 1 https://wordpress.org/?v=5.7.12 By: Stephanie https://iamafoodblog.com/how-to-make-birria-ramen/#comment-456885 Wed, 21 Feb 2024 22:47:31 +0000 http://iamafoodblog.com/?p=32977#comment-456885 In reply to Shyla Anderson.

if you cut down on the chipotle in adobo, you can reduce the sodium. even better if you can find low or no sodium chipotle in adobo. also, make sure the crushed tomatoes are no salt added.

]]> By: Shyla Anderson https://iamafoodblog.com/how-to-make-birria-ramen/#comment-456179 Wed, 31 Jan 2024 22:07:23 +0000 http://iamafoodblog.com/?p=32977#comment-456179 5 stars
I just tried Birria Raman from a local taco place a few days ago and I fell in love!
As soon as I got back to my office I looked up recipes on how to make the wonderful tasting dish. (Can’t wait to try making the tacos too!)
My one question is, how can I cut down on the sodium amount?
I have high blood pressure and a dish with this much sodium is taboo. (although I do cheat a little once in a while)
Is there a way to cut down on the deadly sodium without losing it’s flavor? Any suggestions?

]]> By: Catherine https://iamafoodblog.com/how-to-make-birria-ramen/#comment-444283 Fri, 30 Jun 2023 00:12:36 +0000 http://iamafoodblog.com/?p=32977#comment-444283 4 stars
very spicy! It was good, the meat was really tender with good flavor. I probably could have used salted stock. My kids had a tough time because it is hot but next time I make it for them, I’ll tone it down with the peppers.

]]> By: Stephanie https://iamafoodblog.com/how-to-make-birria-ramen/#comment-441853 Fri, 19 May 2023 16:17:23 +0000 http://iamafoodblog.com/?p=32977#comment-441853 In reply to Al.

hi al,
until the pressure button goes down – it will go down naturally, very slowly as the pot looses pressure over time.

]]> By: Al https://iamafoodblog.com/how-to-make-birria-ramen/#comment-441681 Tue, 16 May 2023 00:27:15 +0000 http://iamafoodblog.com/?p=32977#comment-441681 How long do you naturally release? Treading new waters with the instant pot.

]]> By: Stephanie https://iamafoodblog.com/how-to-make-birria-ramen/#comment-437343 Sun, 26 Feb 2023 07:01:02 +0000 http://iamafoodblog.com/?p=32977#comment-437343 In reply to benjamin.

absolutely!

]]> By: benjamin https://iamafoodblog.com/how-to-make-birria-ramen/#comment-437091 Thu, 23 Feb 2023 12:39:25 +0000 http://iamafoodblog.com/?p=32977#comment-437091 Do you think you could freeze the left overs?

]]> By: andrea https://iamafoodblog.com/how-to-make-birria-ramen/#comment-423602 Sun, 26 Jun 2022 18:00:05 +0000 http://iamafoodblog.com/?p=32977#comment-423602 5 stars
We have a restaurant that has birria once a month in the winter months and they make an awesome birria ramen that my 11 yr old adores. Since it’s now almost July, we’ve gone without for a few months so I rectified that last night w/ the birria tacos and am following up w/ ramen for her to have for lunch. Making the birria eggs now. Thanks!

]]> By: Jeanee B. https://iamafoodblog.com/how-to-make-birria-ramen/#comment-417994 Sat, 02 Apr 2022 23:31:41 +0000 http://iamafoodblog.com/?p=32977#comment-417994 5 stars
Happily can say I made this and enjoyed it immensely! Because I use chile de arbol in my stew, it makes the broth too spicy and almost inedible. So, I’ve taken to adding some Ichiban ramen soup to the stew to make it less spicy. It’s amazing!

]]> By: Christy https://iamafoodblog.com/how-to-make-birria-ramen/#comment-404512 Sun, 28 Nov 2021 11:35:09 +0000 http://iamafoodblog.com/?p=32977#comment-404512 5 stars
👍

]]>