Comments on: Hue Style Spicy Turkey Vermicelli Noodle Soup Recipe

By: Sabrina

Sabrina — Sat, 25 Nov 2023 01:13:28 +0000

Hue style, nice and has to be one of the first time these flavors have ever been paired with turkey! nice flavors, thank you

By: Thu

Thu — Thu, 22 Sep 2022 21:49:01 +0000

I’m Vietnamese and I just made this following the directions pretty closely and it is awesome! I put it all in my slow cooker though with Turkey legs/thighs! :) Very happy with the result! Thank you for the inspiring recipe! You’re so creative!

By: nita

nita — Thu, 15 Mar 2018 19:39:53 +0000

This looks to die for! Dang, your photos are seriously amazing and always make me hungry even if I just ate a meal!

By: Stephanie

Stephanie — Fri, 29 Dec 2017 01:44:16 +0000

In reply to Brenda. i used grapeseed oil but any neutral oil will do :)

By: Brenda

Brenda — Thu, 28 Dec 2017 21:45:18 +0000

This sounds great! What kind of oil do you use? Thanks so much!

By: Stephanie

Stephanie — Fri, 24 Nov 2017 20:20:25 +0000

In reply to KW. hi kw, you add it after you strain it and heat it up again. thanks for catching that! i'll edit the recipe.

By: KW

KW — Fri, 24 Nov 2017 12:50:05 +0000

Hi Stephanie! I’m going to try this recipe this weekend. At what point do you add the fish sauce to the stock? I notice that the fish sauce is listed in the ingredients for the stock, but was left out of the initial stock-making process and assumed it would be added later.

By: Stephanie

Stephanie — Thu, 23 Nov 2017 06:41:58 +0000

In reply to Josh Lewandowski.

hi josh,
it will definitely work with a chicken but you’ll probably want to halve everything since chickens are so much smaller ;)

and yay! so happy you like the book!

By: Josh Lewandowski

Josh Lewandowski — Thu, 23 Nov 2017 00:30:28 +0000

I’m roasting a chicken for a variety of uninteresting reasons tomorrow, I assume this would work well with chicken as well?

(Also my fiancé just got me your cookbook, love it!)

By: Kristina Cho

Kristina Cho — Wed, 22 Nov 2017 21:19:06 +0000

This sounds like the noodle soup of my dreams!